Cart
0
Use case: Midday lunch or light dinner
OYSTER PROTEIN SALAD
What's Inside
- Juice of 1 lemon
- 1/2 tsp olive oil
- 2 teaspoons of oyster powder
- Salt, pepper, herbs
- Cucumber, tomato, onion – diced
- 1 cup boiled chickpeas or kidney beans
How to Use
1. Toss all ingredients together.
2. Eat chilled.
Use case With lunch/dinner
OYSTER SUPER TASTY STIR-FRY SABZI
From the rarest diamonds to the hands of our expert artisans, a Harry Winston engagement ring is a singular symbol of romance, beauty, and enduring devotion.
What's Inside
- 1 tsp ghee or olive oil
- Garlic + chili flakes
- 2 teaspoons of Oyster powder
- Salt, pepper, lemon
- Chopped seasonal veggies(beans, capsicum, broccoli, etc.)
How to Use
1. Stir-fry veggies in oil for 3–4 minutes.
2. Add Oyster powder at the end + lemon juice.
3. Serve hot.
Use case With lunch/dinner
OYSTER DAL TADKA
What's Inside
- 1 cup moong dal (boiled)
- 1 tsp ghee
- Hing, cumin (jeera), ginger, garlic
- 2 teaspoons powder of Oyster
- Optional: curry leaves, chili, turmeric
How to Use
1. Heat ghee, add tadka.
2. Add to boiled dal + Oyster power.
3. Simmer for 2–3 minutes.
4. Serve with rice or roti.
Boosts Recovery, energy in clean calori
Snack for gym / athletes
From the rarest diamonds to the hands of our expert artisans, a Harry Winston engagement ring is a singular symbol of romance, beauty, and enduring devotion.
What's Inside
- 1 cup rolled oats
- 1 egg
- ½ tsp baking powder
- 1 ripe banana (mashed)
- 2 tbsp peanut butter or ghee
- 10 grams Oyster powder
- ½ cup whole wheat flour (or oat flour)
- 2 tbsp jaggery powder or brown sugar (optional)
- ¼ tsp cinnamon or vanilla essence
- 1 tbsp cocoa powder (optional)
- Optional: 2 tbsp dark chocolate chips or chopped nuts
How to Use
1. Preheat oven to 180°C (350°F).
2. Mix mashed banana, egg, jaggery, and peanut butter/ghee until smooth.
3. Add oats, flour, Oyster power, cocoa, baking powder, and cinnamon. Mix into a thick dough.
4. Add in chocolate chips or nuts now, if using.
5. Shape into balls, flatten slightly on a baking tray with baking paper.
6. Bake for 12–14 minutes until edges are golden.
7. Cool for 5–10 minutes. Store airtight.